Portuguese Feijoada
Portugal
Published method, 8 steps.
Ingredients
- 1 litre dried black beans
- Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef)
- 2 bay leaves
- 1 branch parsley, chopped
- 3 onions, chopped
- 1 tomato, diced
- 3 carrots, diced
- 2 crushed garlic cloves
- 4 tbsp vegetable oil
- Margarine
- 1 can tomato paste
- Salt
- Pepper
- Paprika
- 1¼ lb (600 g) rice
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