Poisson Braise (Ivorian Grilled Fish)
Côte d'Ivoire
Published method, 8 steps.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 5 cloves of garlic, finely chopped
- 1 cup fresh lemon juice
- 3 pinches salt or to taste
- 3 pinches grated red or black pepper
- 4 tablespoons all-purpose fish seasonings (e.g. grated garlic, cilantro,basil, thyme, paprika, salt, and pepper)
- 4 ea. (32 oz) swordfish fillets, deboned
- 2 large tomatoes, neatly diced
- 2 medium-size onions, neatly diced
- 2 medium-size yellow bell peppers, neatly diced
- 2 medium-size zucchini, neatly diced
- 2 dashes tabasco sauce
- 1 can (14 oz) tomato paste