Poisson Braise (Ivorian Grilled Fish)

Côte d'Ivoire

Published method, 8 steps.

Ingredients

• 6 tablespoons extra-virgin olive oil
• 5 cloves of garlic, finely chopped
• 1 cup fresh lemon juice
• 3 pinches salt or to taste
• 3 pinches grated red or black pepper
• 4 tablespoons all-purpose fish seasonings (e.g. grated garlic, cilantro,basil, thyme, paprika, salt, and pepper)
• 4 ea. (32 oz) swordfish fillets, deboned
• 2 large tomatoes, neatly diced
• 2 medium-size onions, neatly diced
• 2 medium-size yellow bell peppers, neatly diced
• 2 medium-size zucchini, neatly diced
• 2 dashes tabasco sauce
• 1 can (14 oz) tomato paste

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