Polish Doughnuts (Paczki)
Poland
Published method, 8 steps.
Ingredients
- 2 tbsp sugar
- 2 tbsp softened unsalted butter
- ½ cup warm whole milk
- ¼ tsp vanilla extract
- 1 pinch of salt
- 2 eggs
- 1 tsp dry yeast
- 2 cups all-purpose flour
- Enough oil for deep frying (see notes)
- Roughly 2½ cups jelly, jam, or custard, for filling (optional)
- Powdered sugar, for dusting (optional)
Ilustrowany Kurier Codzienny · Public domain