Perfect Three Course Dinner

Austria

Published method, 5 steps.

Ingredients

• 1 kg (8 cups) strong white bread flour
• 625 ml (3 cups) lukewarm water
• 2 ea. 7-gram sachets (1½ tbsp total) dried yeast
• 30 g (2 tbsp) salt
• 30 g (2 tbsp) white sugar

Open this record in the atlas