Pastries Filled with Jam (Marmeladetascherl)

Austria

Published method, 7 steps.

Ingredients

• 250 g flour
• 1 teaspoon baking powder
• 250 g butter
• 1 package curd cheese (e.g. quark or farmer cheese)
• 1 pinch of salt
• 1 egg white
• Jam (or nut cream)

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