Pastries Filled with Jam (Marmeladetascherl)
Austria
Published method, 7 steps.
Ingredients
- 250 g flour
- 1 teaspoon baking powder
- 250 g butter
- 1 package curd cheese (e.g. quark or farmer cheese)
- 1 pinch of salt
- 1 egg white
- Jam (or nut cream)
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