Palatschinken (Czech/Austrian Crepes)
Austria
Published method, 6 steps.
Ingredients
- 250 ml milk
- 150 g flour (wheat or spelt)
- 3 eggs
- 1 pinch salt
- A few drops rum (optional)
- Mineral water (optional, makes the dough more fluffy)
David Monniaux · CC BY-SA 3.0