Niçoise Salad
France
Published method, 3 steps.
Ingredients
- 10 medium tomatoes
- 1 large cucumber
- 200 g small fresh broad (fava) beans or green beans
- 12 small fresh artichokes, cut into rounds
- 2 green bell peppers
- 6 small white onions
- 6 basil leaves, finely chopped
- 1 garlic clove
- 3 hard-boiled eggs
- 12 anchovy fillets, or 300 g tuna steak
- 100 g black olives
- 1 handful of capers
- Olive oil
- Salt to taste
- Pepper to taste
Paul Goyette · CC BY-SA 2.0