Mussels in Onion and Butter Sauce (Moules Mariniere)

France

Published method, 7 steps.

Ingredients

• 6 shallots, chopped
• 1 clove of garlic
• ¼ cup butter
• ¼ cup dry sherry
• ½ a bay leaf
• 3 quarts scrubbed, bearded mussels
• ¼ cup chopped parsley
• Salt
• Pepper

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