Mussels in Onion and Butter Sauce (Moules Mariniere)
France
Published method, 7 steps.
Ingredients
- 6 shallots, chopped
- 1 clove of garlic
- ¼ cup butter
- ¼ cup dry sherry
- ½ a bay leaf
- 3 quarts scrubbed, bearded mussels
- ¼ cup chopped parsley
- Salt
- Pepper
France
Published method, 7 steps.