Mazorca Desgranada (Colombian Beef Salad)
Colombia
Published method, 8 steps.
Ingredients
- ½ pound (250 g) beef loin steak, cut into thin strips
- Tartar sauce
- Ground allspice
- Ground pepper
- Salt
- Worcestershire sauce
- ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
- ¼ pound (125 g) shredded costeño or Monterey Jack cheese
- 1 can (15oz/425 g) whole kernel corn
- Crushed potato chips (crisps)
Lgvanegas at English Wikibooks · Public domain