Mafrum bil Lahm (Libyan Baked Meat and Potatoes)
Libya
Published method, 12 steps.
Ingredients
- 4 potatoes, peeled and cut into thick slices
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 500 grams (1 lb) ground beef or lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- Salt to taste
- Pepper, to taste
- 400 grams (14 oz) canned tomatoes, crushed
- Fresh parsley or cilantro, chopped, for garnish