Le Tourin (Garlic Soup)

France

Published method, 7 steps.

Ingredients

• 10–12 cloves of garlic, chopped
• 1 tablespoon olive oil
• 1 tablespoon flour
• 4 cups water, or as needed
• 1 egg, separated
• Pepper to taste
• 1 teaspoon vinegar
• Salt to taste

Open this record in the atlas