Kasnocken (Austrian Cheese Dumplings)
Austria
Published method, 7 steps.
Ingredients
- ¼ L water
- 2 eggs
- 1 cup (300 g) all-purpose flour
- ¼ cup (70 g) butter
- 120 g fatty cheese plus 120 g low-fat cheese OR 250 g Pinzgauer Bierkäse cheese
- Salt
- Pepper
- 1 big onion, cut into rings
- 1 bunch of chives, finely chopped
Karl Gruber · CC BY-SA 4.0