Inswa (Zambian Fried Flying Ants)ZambiaPublished method, 6 steps.Ingredients2 tablespoons vegetable oil1 cup fresh or dried flying antsSalt, to tasteGround paprika, for seasoning (optional)Open this record in the atlasMore from ZambiaBiltong (Zambian Dried and Salted Meat)Braai (Zambian Barbecue)Chibwabwa (Zambian Pumpkin Leaves with Groundnut Sauce)Chikanda (Zambian Orchid Sausage)Chikwanda (Zambian Sweet Potato Stew)Chishimba (Zambian Cassava Cake)All Zambia in the atlas