Irish Pastie
Ireland
Published method, 5 steps.
Ingredients
- 1 lb ground pork or beef, cooked and drained
- 1 cup breadcrumbs
- 1 medium-sized onion, diced and sautéed
- 1 tbsp chopped parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Worcestershire sauce
- ½ cup cold water
- 1 teaspoon ground coriander
- ½ teaspoon ground nutmeg
- 3 medium-sized potatoes, boiled, mashed, and cooled
- Fish batter
Ross · CC BY-SA 2.0