Dublin Lamb Stew
Ireland
Published method, 6 steps.
Ingredients
- 2 cups beef broth
- 2 lb lamb steaks (bone in), cubed
- 1 tbsp dill salt or herbes de Provence
- 2 lb potatoes, peeled and sliced
- 1 ½ lb carrots, peeled and diced
- 1 green bell pepper, sliced
- 4 cups baby bella mushrooms, sliced
- 1 medium onion, finely chopped
- 3 celery stalks, chopped
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste