Colcannon
Ireland
Published method, 7 steps.
Ingredients
- 450 g potatoes (floury Maris Piper or Golden Wonders are best; leave skin on if you want)
- 150 ml single cream
- Mace
- Ground paprika
- 450 g white or savoy shredded cabbage
- 2 small leeks or 1 bunch of spring onion tops, chopped
- 125 g unsalted butter
- 200 g mature Gouda cheese, grated
- Salt
- Pepper
Alison Cassidy · Public domain