Coddle

Ireland

Published method, 4 steps.

Ingredients

• 550 g sausages
• 250 g bacon, chopped into 3 cm pieces
• 300 ml chicken stock or water
• 6 medium-sized potatoes
• 2 medium onions
• Salt
• Pepper

Anke Klitzing · CC BY-SA 4.0

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Also recorded in

• Coddle — United Kingdom

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