Irish Stew
Ireland
Published method, 2 steps.
Ingredients
- 2½ lb (1.1 kg) deboned mutton, cut in chunks
- 4 large potatoes, peeled and thickly sliced
- 2 large onions, thickly sliced
- 3–4 medium carrots, peeled and thickly sliced
- 1 sprig of parsley, chopped
- 2 cups (480 ml) water
- Salt
- Pepper
Kenneth C. Zirkel · CC BY-SA 4.0