French Meringue
France
Published method, 5 steps.
Ingredients
- 8 oz (250 g) egg whites
- ¼ tsp cream of tartar or a few drops lemon juice
- 8 oz (250 g) granulated sugar
- 8 oz (250 g) superfine sugar or sifted confectioners' sugar
Manfred&Barbara Aulbach · CC BY-SA 3.0