French Dressing

France

Published method, 2 steps.

Ingredients

• ⅔ cup ketchup
• ¾ cup white granulated sugar
• ½ cup white wine vinegar
• ½ cup vegetable oil
• ¼ cup minced onion
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce

Open this record in the atlas