Flan Patissier
France
Published method, 6 steps.
Ingredients
- 500 ml whole milk
- 150 g white granulated sugar or 10 tablespoons fructose
- 80 g (8 tablespoons) cornstarch
- 3 whole eggs
- 1 tablespoon vanilla extract
- 200 g puff pastry, rolled to 3–6 mm thick