Fast Food French FriesFrancePublished method, 5 steps.Ingredients2 pounds russet potatoes, cut slightly larger than julienneSaltFreshly-ground black pepperNeutral oil for deep fryingOpen this record in the atlasMore from FranceAcras de rougetAgneau au pestoAgneau kormaAgua de ValenciaAïga bolhidaAlexanderAll France in the atlas