Egg with Cabbage and Turkish Sausage

Turkey

Published method, 7 steps.

Ingredients

• 1–2 cups chopped cabbage
• 2–3 eggs
• 1 tbsp red pepper paste (like Korean gochujang or similar)
• 1–2 tbsp olive oil
• Around ⅛–¼ cup water
• 1 large tbsp peanut butter (organic peanut butter without added hydrogenated oils recommended)
• 8–10 slices of sucuk (Turkish sausage)
• Tabasco (optional)
• Finely-chopped parsley or cilantro (optional)

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