Duxelles (Minced Mushrooms with Herbs)
France
Published method, 4 steps.
Ingredients
- ½ pound fresh mushrooms or mushroom stems, minced
- 1 small onion or 1–2 shallots, minced
- 1–2 tablespoons butter
- Salt
- Ground black pepper
- Chopped parsley to taste
- 1 pinch tarragon or thyme (optional)
GeoO · CC BY-SA 4.0