Coq au Vin I
France
Published method, 6 steps.
Ingredients
- 1.5 kg (about 3.5 lbs) chicken, jointed (or drumsticks, thighs, breasts); get the giblets, and the blood if you can; season beforehand; marrow is important.
- 1 onion, diced
- 1 carrot, chopped
- 3 tbsp flour
- ½ tsp salt
- ¼ tsp pepper
- 200 g (about ¼ lb) small mushrooms
- 240 ml (1 cup) red wine
- 1 clove garlic, minced
- 1 tsp basil, chopped and fresh
- 1 tsp fresh or dried thyme
- Olive oil for sautéing