Cod, Olive Oil, and Cream Sauce (Brandade de Morue)
France
Published method, 9 steps.
Ingredients
- 1 lb salt cod, skinless and boneless
- 1 cup olive oil
- ½ cup milk or heavy cream
- 1 tbsp fresh lemon juice, or to taste
- 1 cup finely-chopped onion
- 2 cloves garlic, pressed or grated with a microplane
- Pepper