Choucroute (Sauerkraut with Meat and Potatoes)
France
Published method, 8 steps.
Ingredients
- 1 or so tablespoons of duck fat
- 1 medium onion, finely chopped
- 2–3 small potatoes
- 5 juniper berries
- 1 clove
- 1–2 garlic cloves
- 1 or so tablespoons of coriander seed
- ½ tablespoon black mustard seed
- 2 strips of bacon (or the same amount of salted pork belly), sliced into rough squares
- 1 pound of sauerkraut
- 4 pork sausages
- 3 smoked pork slices, bone in
- 1 cup (240 ml) or so of white wine (dry)