Cheese Spread on French Bread
France
Published method, 6 steps.
Ingredients
- ½ tbsp Dijon mustard
- 1 tbsp butter, room temperature
- 2 tsp dried sage
- ¼ cup apple juice
- 2 cups shredded sharp cheddar cheese
- ½ tsp pepper
- 8 oz package cream cheese, softened
- 1 loaf French bread, cut in small slices
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