Cheese Puffs (Pão de Queijo)
Brazil
Published method, 8 steps.
Ingredients
- ⅔ cup (160 ml) milk
- ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)
- 2 cups (450 g) fine cassava flour or tapioca flour
- 6 ounces (170 g) grated hard cheese (a mix of cheddar and parmesan is good)
- 2 eggs
- Salt to taste
- Pepper to taste