Cheese Dumplings

Austria

Published method, 8 steps.

Ingredients

250 g (8.8 oz / 1¾ cups) white crustless bread, finely diced
250 ml (8.5 fl oz / 1 cup) milk
2–3 eggs
250 g (8.8 oz / 2½ cups) grated cheese (e.g. Pinzgauer beer cheese, Tyrolean grey cheese )
50 g (1.8 oz) butter
1 onion, thinly-sliced
1 pinch each of salt, pepper, parsley, and caraway seeds
Flour