Bouchée à la Reine
France
Published method, 10 steps.
Ingredients
- 4 vol-au-vent shells
- 1 shallot, chopped
- 2 large chicken or turkey breasts
- 4 oz small or medium button mushrooms
- 2 oz butter
- 2 Tbsp flour
- 1 egg yolk
- 1 cup crème fraîche (or heavy cream)
- 1 bouquet garni
- 12 oz chicken stock
- Pepper
Tangopaso · Public domain