Boeuf Bourguignon
France
Published method, 9 steps.
Ingredients
- 1 kg beef (blade steak or stewing shoulder cut)
- 3 large onions, chopped
- 1–2 cloves of garlic
- 300 g of chopped carrot
- 300 g of button mushrooms
- Bouquet of herbs: basil, rosemary and thyme tied with string
- 2–4 cups of red wine
- Salt
- Pepper
- Olive oil
- Flour
DC · CC BY 3.0