Alsatian Chicken Fricassée
France
Published method, 8 steps.
Ingredients
- 2 kg (4 lbs) chicken pieces
- 250 g (8 oz) mushrooms, coarsely chopped
- 125 g (4 oz) bacon, coarsely chopped
- 10 onions, peeled and minced
- 3 cloves garlic, peeled and minced
- 45 g (1½ oz) butter
- 1 bottle red wine
- 3 sprigs parsley
- 1 sprig thyme
- 2 bay leaves
- 2 tbsp flour
- 1 tsp olive oil
- Chopped parsley, for garnish