Tarte à l'badrée

France

Recorded in the atlas as a dish of France. How it is traditionally prepared has not been documented here yet.

Ingredients

• crème fraîche
• eggs

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More from France

• Acras de rouget
• Agneau au pesto
• Agneau korma
• Agua de Valencia
• Aïga bolhida
• Alexander

All France in the atlas