Suprême sauce
France
According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté…
Ingredients
- Velouté sauce
- cream or crème fraîche
Wikimedia Commons
France
According the Larousse Gastronomique, a seminal work of French haute cuisine, first published in 1938, suprême sauce is made from the mother sauce velouté…
Wikimedia Commons