Hollandaise sauce
France
As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not coagulate as in a custard; rather, the lecithin in the eggs serves as an…
Ingredients
- Egg yolk
- liquid butter
- lemon juice
Wikimedia Commons
France
As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not coagulate as in a custard; rather, the lecithin in the eggs serves as an…
Wikimedia Commons