Galette-saucisse
Upper Brittany, France
The essential ingredients of the galette-saucisse are: The crepe itself is usually served cold, in order to protect eater's hand from the hot cooked…
Ingredients
- Pork sausage
- breton galette
Upper Brittany, France
The essential ingredients of the galette-saucisse are: The crepe itself is usually served cold, in order to protect eater's hand from the hot cooked…