Crudités

France

Traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel,…

Ingredients

• Raw vegetables
• vinaigrette or dipping sauce

Wikimedia Commons

Open this record in the atlas

More from France

• Acras de rouget
• Agneau au pesto
• Agneau korma
• Agua de Valencia
• Aïga bolhida
• Alexander

All France in the atlas