Aioli
France
Garlic is crushed in a mortar and pestle and emulsified with salt and olive oil. Today, aioli is often made in a food processor or blender, but some…
Ingredients
- Olive oil
- garlic
- sometimes eggs
Wikimedia Commons
France
Garlic is crushed in a mortar and pestle and emulsified with salt and olive oil. Today, aioli is often made in a food processor or blender, but some…
Wikimedia Commons