Bocadillo

Colombia

Bocadillo is prepared much like other conserves, jams, and jellies. The guavas are first washed and peeled before being mashed into a pulp, which is…

Ingredients

• Guava pulp
• panela

Wikimedia Commons

Open this record in the atlas

More from Colombia

• Arepa de huevo
• Bandeja paisa
• Cazuela Gallega (Egg, Ham, and Cheese Casserole)
• Changua
• Cornmeal Pancakes (Arepa)
• Fríjoles antioqueños

All Colombia in the atlas