Sour rye soup
Bohemia, Poland
The basis of kyselo is strong broth made from mushrooms and caraway in water. Central European mushroom species such as cep and similar ones are used. The…
Ingredients
- Soured rye flour or oats
- potatoes
- hard-boiled eggs
- in some variations: meat (sausage
- bacon
- pork ribs
- etc.)
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