Christmas carp

Austria

The carp is traditionally taken home and kept for a few days in a bathtub. In the past, the carp was gutted the evening before at the latest and marinated…

Wikimedia Commons

Open this record in the atlas

More from Austria

• Apfelstrudel
• Austrian Apricot Dumplings (Marillenknödel)
• Austrian Meatloaf (Faschierter Braten)
• Austrian Napkin Dumpling (Serviettenknödel)
• Brotlaibchen
• Buchteln (Austrian Sweet Buns)

All Austria in the atlas