SoyutmaIranRecorded as a dish of Iran. How it is traditionally prepared has not been documented here yet.IngredientsLambOpen this record in the atlasMore from IranGhavoot (Iranian Nut and Seed Powder)Lamb and Okra Stew (Khoresht Bamiye)Sharbat bil LozZereshk Palau (Iranian Rice with Barberries) IZereshk Palau (Iranian Rice with Barberries) IIAlbaloo poloAll Iran in the atlas