Tarhana
Iran
Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much…
Ingredients
- Grain
- yoghurt or fermented milk
Iran
Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much…