Tarhana
Iran
Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much…
Ingredients
- Grain
- yoghurt or fermented milk
Zeynel Cebeci · CC BY-SA 4.0
Iran
Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much…
Zeynel Cebeci · CC BY-SA 4.0