Faloodeh
Shiraz, Fars, Iran
A thin batter of starch (from potatoes, arrowroot, maize, or rice) is cooked then pressed through a sieve, producing delicate strings similar to…
Rka11111 · CC BY-SA 3.0
Shiraz, Fars, Iran
A thin batter of starch (from potatoes, arrowroot, maize, or rice) is cooked then pressed through a sieve, producing delicate strings similar to…
Rka11111 · CC BY-SA 3.0