Mojama
Valencia, Spain
Mojama is made using the loins of the tuna by curing them in salt for two days or between 18 and 36 hours. Some producers compress the meat to better…
Ingredients
- Tuna
Wikimedia Commons
Valencia, Spain
Mojama is made using the loins of the tuna by curing them in salt for two days or between 18 and 36 hours. Some producers compress the meat to better…
Wikimedia Commons