Zabaione
Piedmont, Italy
Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala wine (although other wines can be substituted). It can be…
Ingredients
- Egg yolks
- sugar
- a sweet wine
Wikimedia Commons
Piedmont, Italy
Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala wine (although other wines can be substituted). It can be…
Wikimedia Commons