U' pastizz rtunnar
Basilicata, Italy
Pastizz is traditionally cooked in a wood-burning oven. Its dimension is 15–20 cm long and 10–12 cm wide. Fresh seasoned pork (or, more rarely, goat meat)…
Ingredients
- Pork
- eggs
- cheese
Wikimedia Commons
Basilicata, Italy
Pastizz is traditionally cooked in a wood-burning oven. Its dimension is 15–20 cm long and 10–12 cm wide. Fresh seasoned pork (or, more rarely, goat meat)…
Wikimedia Commons