PizzoccheriValtellina, ItalyType of short tagliatelle, a flat ribbon pastaIngredientsBuckwheatwheat flourwaterWikimedia CommonsOpen this record in the atlasMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas