Pitina
Friuli Venezia Giulia, Italy
The meat of chamois (or goat) is mashed with a knife and a paste of garlic, salt, pepper and red wine is added. The mixture is blended in a mortar. The…
Friuli Venezia Giulia, Italy
The meat of chamois (or goat) is mashed with a knife and a paste of garlic, salt, pepper and red wine is added. The mixture is blended in a mortar. The…